dial 9
on your room telephone
Name of network
HOTEL_LORD_BYRON
Password
romantic
Welcome to the Lord Byron
Dear guests,
The entire team of the Lord Byron welcomes you and looks forward to your stay in Paris.
Close to the Arc de Triomphe and the Champs Elysées, and offering the refined luxury of a boutique establishment, the Lord Byron Hotel, with its calm and stylish feel, offers you a warm welcome and an exclusive ambience, reminiscent of the most coveted addresses.
The Lord Byron team
THE HOTEL
- We offer a concierge service for all ticket requests (museums, shows, etc.), excursions (Versailles, Giverny, etc.) and restaurant reservations, thanks to the expert skills of our team. Our reception is on hand to deal with any special requests you may have, or you can contact us online via our dedicated concierge website:
https://lordbyron.guide.paris
- Laundry service available on request
- Wake-up service available on request
- Lounge and garden: in the afternoon, make yourself at home and come and relax in our lounge or garden.
- The Honesty Bar is open from 2pm to 9.30pm. The concept is simple: make a note of it and then help yourself! Coffee and tea are complementary at any time of day.
Your Room
Come and experience our elegant, chic and supremely comfortable rooms:
- A safe in your walk-in wardrobe (instructions for use inside the safe)
- A minibar
- A dual-function Nespresso coffee maker for a warming moment (coffee, tea and herbal teas)
- A touch screen in the entrance of the room allows you to adjust the temperature of the air conditioning or heating
- Bathroom toiletries by Gemology Cosmectics Paris
- Hairdryer
- Bathrobes and slippers (on request)
We would also like to remind you that:
- The hotel and its rooms are non-smoking areas. We reserve the right to charge a supplement of €150 to any guest found smoking in their room.
- Small pets are accepted. A supplement of €15/day will be charged.
Gym & Steam Room
Exclusively available to hotel guests, our Gym and Steam Room is available by prior appointment from 7am to 9pm every day. With its steam room and walk-in shower, the wellness area offers the ultimate in luxury and refinement.
The gym features a wide range of equipment to cater to all levels and requirements.
A purpose-built area in the basement of the hotel, where you can burn off energy and relieve tension before setting off on a day of sightseeing or business meetings.
On prior reservation from 7am to 9pm
every day
Reserved for hotel guests
Breakfast
Our breakfasts are prepared using fresh, seasonal produce. Fresh fruit and juices, cereals, dairy products, jams, breads and pastries, scrambled eggs, sausages, bacon, smoked salmon, cold meats and cheeses are just some of the mouth-watering temptations on offer, with coffee, hot chocolate and a wide selection of teas to complete the experience.
Our cheeses, charcuterie and fruit & vegetables are sourced from the Poncelet market in the 17th arrondissement of Paris.
- Our complete buffet breakfast is served in the lounge from 7am to 11am (€20 per guest).
- Our continental breakfast (hot drink, fruit juice, basket of bread and pastries) is served in the lounge from 7am to 11am (€10 per guest).
- Breakfast for children up to the age of 10 is free.
Room Service
And if you prefer to enjoy the privacy of your own room, we've got that covered too:
Gaspacho Andalou
Traditional cold Andalusian soup made with tomatoes, peppers and onions, perfect as a starter
€10
Country Terrine with Espelette Chilli Pepper
Delicious lunchtime peasant recipe, seasoned with Espelette chilli pepper, a terrine to tantalise the taste buds
€10
Sea Salmon Terrine
Light in consistency and flavour, salmon and hake come together in this deliciously refreshing recipe
€10
Turkey Curry with Mixed Grains
The perfect combination of turkey in a coconut curry sauce with its medley of grains
€17
Duck Parmentier
Savour all the elegance and flavour of thinly sliced duck, prepared with onions and parsley and served on a bed of mashed potatoes
€17
Ricotta & Spinach Filled Pasta
Ravioli with a ricotta and spinach filling, enhanced by a mild crème fraîche and tomato sauce. 100% vegetarian
€17
Vegetable Tajine
A plant-based dish inspired by a North African recipe, in which vegetables, spices and herbs are wonderfully paired with delicious morsels of soya
€17
Gourmet Salad
A light grain and vegetable salad with fruity olive overtones
€10
Niçoise Salad
A legendary salad! One of Nice's great culinary specialities, and a firm favourite the world over: made with tuna, anchovies and baby greens
€10
Vanilla Crème
A creamy, vanilla-flavoured dessert, oozing all the charm and appeal of home cooking
€10
Vanilla Rice Pudding
A creamy rice pudding with a hint of vanilla, guaranteed to transport you back to your childhood
€10
Cocoa Velvet
The bitterness of cocoa pairs with the indulgence of an unctuous crème to create a truly dreamy dessert
€10
Our commitment
Our daily commitment to the wellbeing of our guests and employees includes a strong emphasis on corporate social responsibility (CSR), respect for the environment and sustainable development. These values are shared by the entire team and are reflected in a series of concrete social and societal actions designed to put people back at the heart of each establishment, and guarantee the personal development of everyone working within these boutique hotels.
Fully aware of current environmental issues, the entire team of our establishment has opted to actively work together to reduce the environmental impact of our activities.
As part of this, we have taken the necessary steps to obtain the Green Key Label, the number one environmental label rewarding tourist accommodation and restaurants for their proactivity in terms of environmental management.
Our environmentally-friendly accommodation meets the criteria of the Green Key Label in 5 areas:
- Water management: monitoring consumption, making savings, combating waste and reuse.
- Energy management (gas and electricity): monitoring consumption, combating waste, saving energy.
- Waste management: recycling policy, selective sorting, reducing the volume of waste, composting.
- A sustainable purchasing policy in catering: purchase of local produce, purchase of sustainable and recyclable products as opposed to disposable ones.
- Raising awareness among guests and staff: training staff in environmentally-friendly techniques and practices, raising guests' awareness of eco-citizen gestures, explaining our labelling approach, signposting.
